1. Can I use brown rice instead of red rice in the Red Rice Salad?

You can certainly substitute brown rice, but be aware that it will have a different flavor and texture.

2. How long can I store the Red Rice Salad?

This salad keeps well in the fridge for about 3 to 4 days. Just give it a good stir before serving!

3. Can I make the Red Rice Salad ahead of time?

Absolutely! This salad is great for meal prep. Just combine all ingredients and store it in the fridge until you’re ready to serve.

4. Is this salad gluten-free?

Yes, as long as you use tamari instead of regular soy sauce, this salad is gluten-free.

5. How can I make this salad more filling?

To make your Red Rice Salad more filling, add cooked protein like chicken, shrimp, or chickpeas. Enjoy experimenting with it!

Red Rice Salad

Name: Red Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Global
Ingredients: 1 cup red rice (or wild rice); 1 large cucumber; 1 mango; 3 tangerines; 1 cup cashews; 1 cup frozen edamame; 1/2 bunch fresh cilantro; 2 tablespoons toasted sesame oil; 2 tablespoons tamari; Juice of 1 lime; 2 tablespoons sesame seeds

Description

A vibrant and nutritious Red Rice Salad that’s perfect for busy families, packed with flavors and easy to make.

Ingredients

Scale

1 cup red rice (or wild rice)
1 large cucumber
1 mango
3 tangerines
1 cup cashews
1 cup frozen edamame
1/2 bunch fresh cilantro
2 tablespoons toasted sesame oil
2 tablespoons tamari
Juice of 1 lime
2 tablespoons sesame seeds

Instructions

Cook red rice according to package directions until al dente.
Prepare ingredients: peel and chop the tangerines, dice the cucumber, scoop mango, and chop cilantro.
Dry-roast the cashews in a pan over medium-high heat until golden brown.
Rinse the cooked rice under cold water, then combine with tamari, lime juice, and toasted sesame oil.
Add all chopped ingredients and sesame seeds to the rice, and gently fold to combine.

Notes

This salad keeps well in the fridge for 3-4 days and tastes even better the next day. Customize with seasonal fruits or proteins as desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Salad
Method: Mixing
Cuisine: Global

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 12g
Cholesterol: 0mg

Keywords: Red Rice, Salad, Healthy, Quick, Family, Easy Recipe